Serves 2
Ingredients:
3 cups of Microgreens, any variety
1/2 cup of Pea Shoots
1/2 Sugar Snap Peas
1/2 cup of blanched Peas
Preparation:
Put the microgreens and vegetables in a bowl and toss. Drizzle some Balsamic vinegar and extra virgin olive oil to taste and toss again.
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