Recipes that showcase the magic of herbs

Fresh herbs enhance any recipe

Fresh herbs enhance foods in a way that is unmatched by any other ingredient. These recipes are for cooks who want to become more versatile in using a wide array of fresh herbs and microgreens in everything from soup to dessert.

Bon appetit!

Find more of Sal's recipes in his cookbooks available on Amazon.

Bajan Seasoning

Food processor/blender Makes 1 cup Ingredients: 2 bunches scallions, coarsely chopped ¼ cup fresh lime juice, strained ¼ cup fresh...

Country Herb Bread Twist

Bake Makes 1 large Loaf Ingredients: 1 envelope active dry yeast 1 tsp sugar ¼ cup warm water (110°) 2 Tbs (1/4 stick) unsalted butter,...

Lamb with Rosemary and Thyme

Stovetop - 6 Quart Kettle Serves 4 Ingredients: 1 lb lamb, cut into 1" cubes 2 cups boiling water 8 small onions, peeled and left whole 1...

Turkey Turnovers

Bake Makes 4-5 Dozen Ingredients: 8 oz cream cheese, softened1 cup unsalted butter, softened ½ tsp salt 2 cups unbleached all-purpose...

Rosemary Stars

Bake Makes 5 Dozen Cookies Ingredients: 1 cup unsalted butter ½ cup superfine sugar 3 cups unbleached all-purpose flour 3 Tbs fresh...

Rosemary Pickled Beets

Stovetop Makes 4 cups Ingredients: 2 lbs small beets ½ cup red wine vinegar 2 Tbs sugar 4 small rosemary sprigs salt and pepper to taste...

Pomme de Terre Tian

Bake Serves 4 Ingredients: 5 medium potatoes, peeled and thinly sliced 2 white turnips, peeled and thinly sliced 1 clove garlic, minced 3...

Grilled Chicken with Rosemary Butter

Grill Serves 4 Ingredients: 2 large chicken breasts, halved 1 Tbs extra-virgin olive oil 1 Tbs fresh rosemary, minced freshly ground...

Country Herb Bread Twist

Bake Makes 1 large loaf Ingredients: 1 envelope active dry yeast 1 tsp sugar ¼ cup warm water (110°) 2 Tbs (1/4 stick) unsalted butter,...