Recipes that showcase the magic of herbs

Fresh herbs enhance any recipe

Fresh herbs enhance foods in a way that is unmatched by any other ingredient. These recipes are for cooks who want to become more versatile in using a wide array of fresh herbs and microgreens in everything from soup to dessert.

Bon appetit!

Find more of Sal's recipes in his cookbooks available on Amazon.

Pea Salad

Serves 2 Ingredients: 3 cups of Microgreens, any variety 1/2 cup of Pea Shoots 1/2 Sugar Snap Peas 1/2 cup of blanched Peas Preparation:...

Veggie Wraps

Make 6 Ingredients: 6 tortillas 3 Cups of Microgreens - any variety 1 cup unsalted nuts, chopped 1 cup of other chopped veggies, such as...

Baked Sunflower Heads

Ingredients: 4 to 6 sunflowers 1/3 cup Microgreens, any variety Preparation: Cut the flower head from the stem as close as possible to...

Rebecca’s Roast Beef Sandwich Special

Ingredients: 2 slices of crusty Italian or Portuguese bread Herb infused extra-virgin olive oil Sliced roast beef Sharp cheddar cheese,...

Sweet Potato Slices with Micro Pea Shoots

Ingredients: 3 long and narrow sweet potatoes, peeled and sliced into ¼ inch thick slices 2 tablespoons of chopped garlic chive...