Recipes that showcase the magic of herbs

Fresh herbs enhance any recipe

Fresh herbs enhance foods in a way that is unmatched by any other ingredient. These recipes are for cooks who want to become more versatile in using a wide array of fresh herbs and microgreens in everything from soup to dessert.

Bon appetit!

Find more of Sal's recipes in his cookbooks available on Amazon.

Sweet Marjoram Blueberry Tartlets

Bake Serves 8 Ingredients: 2 cups all purpose flour ½ tsp salt Dash freshly ground black pepper 1 Tbs fresh sweet marjoram, minced ½ cup...

Rack of Lamb with Sweet Marjoram and Lemon

Bake Serves 6 Ingredients: 2 3½-4 lbs racks of lamb with 8 to 9 chops each Salt and freshly ground black pepper to taste 3 garlic cloves,...

Grilled Corn Cakes with Sweet Marjoram—Red Pepper Marmalade

Serves 4 Ingredients: 1½ cups fresh corn kernels ½ cup milk ⅓ cup cornmeal ⅓ cup all-purpose flour ¼ cup (½ stick) unsalted butter 2 eggs...

Keller Farm Lamb

Grill/Broiler Serves 6 Ingredients: 6 loin lamb chops, cut 2" thick ⅓ cup extra-virgin olive oil 3 Tbs fresh sweet marjoram, chopped 2...