Recipes that showcase the magic of herbs

Fresh herbs enhance any recipe

Fresh herbs enhance foods in a way that is unmatched by any other ingredient. These recipes are for cooks who want to become more versatile in using a wide array of fresh herbs and microgreens in everything from soup to dessert.

Bon appetit!

Find more of Sal's recipes in his cookbooks available on Amazon.

Gratin of Fennel and Lovage

Bake Serves 6 to 8 Ingredients: 2 Tbs canola oil ½ lb quartered and cored fennel bulbs (fronds removed) 1 cup lovage stalks, cut into ½"...

Lovage and Basil Soup

Stovetop Serves 4 to 6 Ingredients: 2 Tbs butter 1 Tbs canola oil 2 cups yellow onions, chopped ½ lb potatoes, peeled and cut into ½"...

Lovage Frittata

Bake Serves 4 Ingredients: 3 Tbs extra-virgin olive oil 2 medium baking potatoes, peeled and thinly sliced 1 medium onion, peeled and...

Cornish Hens with Lovage Stuffing

Bake Serves 2 Ingredients: 1 small onion, minced 1 carrot, finely diced ⅓ cup fresh lovage, finely chopped (use the tender young shoots...

Vegetable Stock

Stovetop Makes 8 Cups Ingredients: 8 cups water 1 cup dry white wine 1 yellow onion, chopped 2 garlic cloves, crushed 2 tomatoes, chopped...

Lovage Bloody Mary

Makes 2 quarts Ingredients: 1½ cups vodka 6 cups tomato juice ½ cup lemon or lime juice 4 tsp grated horseradish, fresh or preserved in...

Beta Soup with Lovage

Stovetop Serves 6 Ingredients: 1 Tbs canola or extra-virgin olive oil 1 cup yellow onions, diced ¼ cup lovage stems, thinly sliced 2...