Recipes that showcase the magic of herbs

Fresh herbs enhance any recipe

Fresh herbs enhance foods in a way that is unmatched by any other ingredient. These recipes are for cooks who want to become more versatile in using a wide array of fresh herbs and microgreens in everything from soup to dessert.

Bon appetit!

Find more of Sal's recipes in his cookbooks available on Amazon.

Chervil Butter

Blender/Processor Makes ½ Cup Ingredients: ½ cup (1 stick) unsalted butter, softened 1 clove garlic, minced 1 Tbs fresh parsley, minced 2...

Grilled Tomatoes with Chervil and Fontina

Grill Serves 6 Ingredients: 3 large, firm, ripe tomatoes 1 Tbs extra-virgin olive oil ⅓ cup fresh chervil, chopped 2 Tbs shredded fontina...

Grilled Scallops with Chervil Vinaigrette

Grill Serves 4 Ingredients: 1½ lbs sea scallops ¼ cup (½ stick) butter ¼ cup white wine vinegar 3 shallots, minced 2 Tbs fresh lime juice...

Country Seasoning Blend

Makes 1 cup Ingredients: 4 Tbs fresh basil, chopped 4 Tbs fresh tarragon, chopped 4 Tbs fresh chervil, chopped 5 Tbs fresh thyme, chopped...